Requirements​Experience in Food Hygiene: Got a solid background in ensuring food safety standards are top-notch? Perfect! We want someone who knows the ins and outs of maintaining impeccable hygiene standards in a food manufacturing setting.Team Leadership Skills: Leading from the front is your forte! We need someone who can inspire, motivate, and lead a team of hygiene professionals to excellence.Food Quality Experience: Quality is your middle name! Your experience in maintaining high standards of food quality will be invaluable in this role.

​Required4 years experience in the food manufacturing industryExperience leading BRC auditsLevel 3 HACCP trainingQMS specialist

​Shift: 4 on 4 offRequirements:Minimum of 2 years' experience in a food manufacturing environment, preferably with a major food manufacturer.️Strong understanding of quality assurance principles, practices, and regulatory requirements.Excellent decision-making skills and ability to work effectively in a fast-paced environment.Detail-oriented with the ability to identify and address quality defects.Effective communication and interpersonal skills.Bachelor's degree or equivalent qualification in food science, food technology, or a related field is preferred.